Would you like to engage more with carbon reduction practices but are not quite sure how to do it? What about starting with some low carbon, free and friendly cooking classes?
Our classes will show you how to cook delicious meals and bake some wonderful cakes while trying to consume lower carbon food and using consciously grown vegetables and fruit. Each week we will have a new class with fresh recipes that will help you to improve your understanding on the environmental impact associated with meals.
If you are already a part-time carnivore, vegetarian or vegan, please come and join us as well! This will be an amazing opportunity to share your skills and knowledge with people that are interested in this subject , thus enabling you to contribute and spread the word about environmental issues.
So, come along and give it a try! You will share a lovely free meal with interesting and passionate people, and you will go home with a valuable awareness of eco-friendly diets, which will stay with you your whole life. All you have to do is to sign up by clicking on the event link below!
Friday 17th February: Low Carbon Asian Cooking Class @ 2pm – Click to book!
Monday 20th February: French Cooking @ 5pm – Click to book!
Friday 2nd March: Vegan Baking with Clare @ 5pm - Click to book!
Thursday 7th March: Gnocci with Karoline & Lucas @ 5pm – Click to book!
Friday 9th March: Fast Food at Home with Jeff our French Chef @ 3pm - Click to book!
Friday 23rd March: Vegetable Moussaka with Clare @ 5pm - Click to book!
Thursday 29th March: Easter Lunch with Lucy and Iris @12.30pm – Click to book!
To see recipes and resources from previous classes we have run, please click here.